Smoke house

What it has to offer:

Digital control & internal temperature sensor built-in for precision and ease-of-use
Additional top bracket for hanging ham, turkey and other smoked products
Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
Redesigned drip collecting base directs drippings underneath smoker
Large rear casters and push/pull handle up top allow easy mobility
Raised heating element for cleaning clearance underneath the burner

Stainless Steel Interior Textured Aluminum Exterior
Optional opening for steam generating  1000 Watt, 110V
Inside Dimensions: 16 3/8" W x 15" D x 24" H (minimum) 32" H (maximum)
 Outside Dimensions: 23 1/2" W x 18 1/4" D (23 3/4" w/ rear handle) x 47" H
Roof Dimensions: 22 3/4" W x 18 1/2" D
 1 3/4" distance between shelves