Cheese Making Kit

This kit is the real deal, all the supplies you need for making cheese just like the professionals, all products you will be able to use.

It includes all the cheese making products you will need to make a superb cheese from the soft like Cream cheese, Sour cream, Quark, Cottage cheese, Fromage blanc, Chevre frais, and even Cultured butter; to semi-soft like Brick, Jack, Colby, Farmers, Gouda, to the harder cheeses likeMozarella, Parmesan, and Cheddar.

You can make some hard cheeses with this TOME mold, but nothing beats making your hard cheeses with a real cheese press!

We have even included the wax for aging your cheese. Most important because cheese making really is a science as well as a culinary art is the best book, The Cheesemaker's Manual by Margaret Morris. At Homesteader's Supply we have used many of the books, but this one is great by far for an all around how-to, and why, and trouble-shooting.

This kit includes:
One Tome Mold and Follower (for making cheese with 2-3 gallons of milk)
One Large Brossee Mold
One Small Brosse Mold
Vegetarian Rennet Tablets
Mesophillic and Thermophilic Cultures and Lipase Culture for sharper cheeses
Natural Sea Salt
One Thermometer
2 sq yard 90 count Butter Muslin ClothDrying Mat
Drying Mat

2 lbs Red or Yellow Food Grade Cheese Wax

Our Recipe Booklet and
The Cheese Makers Manual by Margaret Morris

Calcium Chloride 1 oz now added to all of our kits because many folks are using store-bought milk which is now ultra-pasteurized. This pasteurization removed calcium from the milk, and needs to be replaced to form milk curds